Cookbook Design that Changed the Way We Eat

It’s said that we ‘eat with our eyes’, so how does the design of cookery books shape how and what we choose to cook? Featuring photographer Jonathan Lovekin, Nigel Slater’s photographer for the last 30 years, and Natalie Bellos, Bloomsbury Publishing editorial director who has worked on books by food writers and chefs from Tom Kerridge to Heston... Continue Reading →

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